Description
GRAPES VARIETIES
Petite Arvine
Tank
TASTING
A complex nose with citrus aromas and candied
rhubarb, which support a lively and fresh mouth.
GASTRONOMY
A delicious wine, suitable for an aperitif and accompanies sea fish, shellfishes and sushi.
VINIFICATION
Harvest not destemmed and not chaptalized. Soft pressing, severe settling. First fermentation in tanks under temperature control. No second fermentation. Maturing 6 months on the lees.
