Description
GRAPES VARIETIES
Syrah
Tank
TASTING
A dense and structured wine, marked by spicy notes of pepper and cloves, all supported by soft and silky tannins
GASTRONOMY
It is full bodied and long keeping red wine. It will accompany by marvelous full-bodied and stewed meats.
VINIFICATION
Harvest destemmed and not chaptalized. First maceration at 4 ° for 5 days. First and second fermentation in tanks under temperature control. 7 months maturing in tanks.
