Description
GRAPES VARIETIES
Johannisberg
Tank
TASTING
The marks of ripe fruit, the silky and smooth mouth characterize this wine.
GASTRONOMY
Suitable for an aperitif and accompanies fish and seafood. Fits for spicy dishes.
VINIFICATION
Harvest not destemmed and not chaptalized. Soft pressing, severe settling.
First fermentation in tanks under temperature control. No second fermentation.
Contains sulphite / 14% vol.
