Description
VARIETY
Pinot Noir
18 months in oak barrels.
Plot: Chalais-Perec and Plammont
Terroir: Micaceous moraine
Exposition: Hillside, left bank
Age of the vines: between 27 and 36 years
TASTING
An authentic Pinot Noir, all elegance with appealing notes of cassis and star anise, smooth and silky on the palette with well-textured tannins. A powerful, long finish features notes of raspberry and exotic woods.
VINIFICATION
Harvest destemmed and not chaptalized. First maceration at 4° for 5 days. First fermentation in 400 lt French oak barrels opened under temperature control. Reassembly and extraction aromas, color and tannins manually in the barrel. End of fermentation pressing and closing the barrels. Following 18 months maturing on the lees in these same barrels.
Contains sulphites / 13% vol.