Location: Plammont and Perrec, Chalais
Terroir: Torrential lava and moraine
Age of the vine: 24 years
A typical Pinot, elegant with nice aromas of black currant, the mouth is silky, maintained by a beautiful tannic weft.
Harvest destemmed and not chaptalized. First maceration at 4 ° for 5 days. First and second fermentation in tanks under temperature control. 7 months maturing in tanks.