Location: St-Séverin, Conthey
Terroir: Clayey Schist
Age of the vine: 18 years
A dense and structured wine, marked by spicy notes of pepper and cloves, all supported by soft and silky tannins
Harvest destemmed and not chaptalized. First maceration at 4 ° for 5 days. First and second fermentation in tanks under temperature control. 7 months maturing in tanks.