Location: Grand Champs, Saillon
Terroir: Limestone and moraine
Age of the vine: 16 years
A complex nose with citrus aromas and candied
rhubarb, which support a lively and fresh mouth.
Harvest not destemmed and not chaptalized. Soft pressing, severe settling. First fermentation in tanks under temperature control. No second fermentation. Maturing 6 months on the lees.